POLLO GONG BAO O KUNG BAO<\/p>\n\n\n\n
POLLO GONG BAO O KUNG 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Questa settimana il contest #cucinalaregione<\/a> (con la sua ambasciatrice @food_di_i_leni_a<\/a>) fa un quadruplo salto mortale e si sposta in Cina.
Ho preparato questa ricetta, tipica della regione cinese dello Sishuan, regione conosciuta anche per il particolarissimo pepe, dal sapore agrumato.
.
INGREDIENTI:
400 gr di petto di pollo
1 peperone
2 spicchi di aglio
Zenzero fresco
Peperoncino
Salsa di soia
Aceto di riso ( sostituibile con aceto di mele)
Olio di sesamo ( sostituibile con olio di semi)
1 cucchiaino di zucchero
Sale
Pepe di sishuan
50 gr di arachidi
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PROCEDIMENTO:
Tagliare il petto di pollo a tocchetti e metterlo in una ciotola a marinare ( minimo 1 ora) con 2 cucchiai di salsa di soia, 1 cucchiaio di olio di sesamo, lo zucchero ed un pizzico di pepe.
In una padella mettere a soffriggere l’aglio e lo zenzero sminuzzati finemente, aggiungere poi il peperone a pezzettini e far cuocere a fuoco vivo.
Aggiungere il pollo marinato, aggiungendo ulteriori 2 cucchiai di salsa di soia, e di aceto di vino e un puzzico di peoe e lasciar cuocere a fuoco medio con un coperchio per 5 minuti.
Togliere il coperchio, alzare la fiamma ed aggiungere le arachidi precedentemente fatte tostare leggermente.
Far cuocere il tutto fino a quando il condimento non risulter\u00e0 cremoso.
.
#pollo<\/a> #pollogongbao<\/a> #tagfooditalia<\/a> #italiaincucina<\/a> #iocucinoacasa<\/a> #apericena<\/a> #bastachesiabuono<\/a> #cucinaitaliana<\/a> #solocosebuone<\/a> #ricettefacilieveloci<\/a> #italiantaste<\/a> #foodphoto<\/a> #foodphotooftheday<\/a> #foodstyle<\/a> #instafood<\/a> #cucinacinese<\/a> #fooditaly<\/a> #italiaintavola<\/a> #ifpgallery<\/a>
#top_food_of_instagram<\/a> #foodloftit<\/a>
#acuxa<\/a> #buonditsujust<\/a>
#stiamocucinando_insieme<\/a> #ricettetradizionali<\/a> #atavolainsiemeanoi<\/a> #breakfastwithfedefashionlove<\/a> #mangiaconpizzakaiju<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"