GNOCCHETTI DI RICOTTA E MENTA CON GAMBERI PISELLI E\nPISTACCHI Gioved\u00ec gnocchi!…ooohppsss ma oggi \u00e8 venerd\u00ec….va bene lo\nstesso????<\/p>\n\n\n\n
( li gnocchi alla ricotta sono una piccola variazione\ndella ricetta di @luanacavatassi…la mia amatissima zia che mi ha insegnato e\nmi insegna delle ricette FAVOLOSE!!!) \ud83d\udc9b\ud83d\udc9b\ud83d\udc9b<\/p>\n\n\n\n
INGREDIENTI:<\/p>\n\n\n\n
Per gli gnocchetti:<\/p>\n\n\n\n
600 gr di ricotta<\/p>\n\n\n\n
1 uovo<\/p>\n\n\n\n
300 gr di farina<\/p>\n\n\n\n
20 foglie di menta fresca<\/p>\n\n\n\n
Per il condimento:<\/p>\n\n\n\n
300 gr di gamberi<\/p>\n\n\n\n
100 gr di piselli<\/p>\n\n\n\n
1 spicchio di aglio<\/p>\n\n\n\n
30 gr di pistacchi tritati<\/p>\n\n\n\n
Olio evo<\/p>\n\n\n\n
Sale e pepe<\/p>\n\n\n\n
PROCEDIMENTO:<\/p>\n\n\n\n
Sbollentare le foglie di menta, scolarle e tuffarle in\nacqua gelata; frullarle ed unirle alla ricotta, l’ uovo la farina il sale ed il\npepe.<\/p>\n\n\n\n
Impastare fino ad ottenere un impasto omogeneo. Poi su\nuna spianatoia formare dei cordoncini con l’impasto e tagliarli a tronchetti di\ncirca 1 cm.<\/p>\n\n\n\n
Cuocere gli gnocchi in abbondante acqua salata.<\/p>\n\n\n\n
Per il condimento:\n<\/p>\n\n\n\n
Sbollentare i piselli in acqua salata, scolarli e\ntuffarli in acqua gelata. <\/p>\n\n\n\n
Mettere in un tegame l’olio evo, lo spicchio d’aglio i\npiselli e i gamberi sgusciati, cuocere per pochi minuti poi aggiungere gli gnocchi e\nmantecare.<\/p>\n\n\n\n
Servire con i pistacchi ridotti i granella.<\/p>\n\n\n\n
#foodbloggers #tagfooditalia #bigfoodita #italiaincucina\n#gnocchetti #ifoodit #foodtrend #bastachesiabuono #cibus365 #cucinaitaliana #foodloftclub \n#gnocchi #solocosebuone\n#ricettefacilieveloci #fingerfood #italiantaste \n#foodphoto #foodphotooftheday \n#foodart #instafood #onthetable #fooditaly #italiaintavola #top_food_of_instagram #storyofmytable #gamberetti \n#ifpgallery #love #enjoyfoodmagazine \n@enjoyfoodmagazine #buonpranzo<\/p>\n","protected":false},"excerpt":{"rendered":"
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