POLPETTE DI TONNO E PESTO
Diciamocelo…ma quanto \u00e8 triste una scatoletta di tonno??? … Eppure tutti ne\u00a0 abbiamo sempre in dispensa\u00a0 una scatoletta che ci viene in aiuto\u00a0 spesso in extremis per preparare\u00a0 un piatto al volo…
Questa \u00e8\u00a0 una delle mie ricettine jolly che utilizzo\u00a0 per una cena veloce oppure per un aperitivo sfizioso, veloce, facile da realizzare e soprattutto super\u00a0 saporita.
Io di solito utilizzo il pesto fatto in casa, ma con un pesto\u00a0 gi\u00e0\u00a0 pronto di qualit\u00e0, il risultato \u00e8\u00a0 altranto buono \ud83d\ude09
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INGREDIENTI:
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200 \u00a0gr\u00a0 di tonno al naturale
20\u00a0g\u00a0di pangrattato
10\u00a0g\u00a0di formaggio grattugiato
2 \u00a0cucchiaino\u00a0di pesto di basilico
sale q.b.
pepe q.b.
.
PROCEDIMENTO:
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Mettere il tonno in una ciotola e sminuzzarlo con un mixer; aggiungere il\u00a0 pangrattato, formaggio, sale, pepe il pesto ed impastare.
Ricavare delle polpette e cuocerle in padella antiaderente leggermente oliata oppure\u00a0 in\u00a0 forno ( con un goccio di olio in superficie) preriscaldato a 180\u00b0 per 15\/20 minuti o comunque fino a quando non risulteranno dorate.
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