TORTA DI MELE AL CARAMELLO CREMOSISSIMA
Ma quanti tipi di torte di mele esistono???\u00a0
1000 tipi diversi…ed ogni\u00a0 persona \u00e8\u00a0 pronta a scommettere che la propria\u00a0 versione \u00e8\u00a0 la pi\u00f9\u00a0 buona in assoluto… io democraticamente parlando dico…” fate come vi pare ma per me questa torta \u00e8\u00a0 fotonicaaaaaa !!!! \ud83e\udd23\ud83e\udd23\ud83e\udd23\ud83e\udd23
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Oggi vi propondo questa torta di mele\u00a0 ( che poi detto fra noi…\u00e8\u00a0 il claufoutis\u00a0 francese…\ud83d\ude09) \u00e8\u00a0 sofficissima cremosissima, avvolgente e\u00a0 se non bastasse…super semplice e\u00a0 velocissima da preparare !
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Qual \u00e8 la tua versione preferita di torta di mele?
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INGREDIENTI:
1\/2 kg di mele
3 uova
100 gr di zucchero
200 ml di panna
50 ml di rum
80 gr di farina 00
1 Cucchiaino di estratto di vaniglia ( o un bacello di vaniglia)
Per il caramello:
80 gr di zucchero semolato
50 gr di burro
Per decorare
Zucchero al velo qb
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PROCEDIMENTO:
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Sbucciate le mele e tagliarle a cubetti.
Imburrare una pirofila e cospargela di burro, poi coprire il fondo con le mele.
Nel frattempo preparare il caramello : mettere lo zucchero in un padellino e farlo sciogliere, lasciarlo cuocere fino a quando non avr\u00e0 un colore dorato, togliere dal fuoco ed aggiungere il burro mescolando uniformemente.
In una ciotola unire le uova, lo zucchero, la vaniglia, la farina, la panna ed il rum.
Amalgamare uniformemente fino ad ottenere un composto liscio ed omogeneo.
Versare sulle\u00a0 mele il caramello, poi ricoprire la pirofila con il con l’impasto.
Cuocere a 180\u00b0 per 35\/40 minuti, fino a quando la superficie non risulter\u00e0 dorara.
Decorare con zucchero al velo.<\/p>\n","protected":false},"excerpt":{"rendered":"
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