{"id":141,"date":"2019-02-22T17:48:35","date_gmt":"2019-02-22T16:48:35","guid":{"rendered":"http:\/\/pensiericroccanti.it\/?p=141"},"modified":"2022-03-11T16:47:13","modified_gmt":"2022-03-11T15:47:13","slug":"gorgonzuva-uva-gorgonzola-noci-e-miele-al-profumo-darancia","status":"publish","type":"post","link":"https:\/\/www.pensiericroccanti.it\/index.php\/2019\/02\/22\/gorgonzuva-uva-gorgonzola-noci-e-miele-al-profumo-darancia\/","title":{"rendered":"&#8220;GORGONZUVA&#8221; Uva gorgonzola  noci e miele al profumo  d&#8217;arancia."},"content":{"rendered":"\n<p>&#8220;GORGONZUVA&#8221; Uva gorgonzola \u00a0noci e miele al profumo \u00a0d&#8217;arancia.<br> INGREDIENTI:\u00a0<br> 100 gr di gorgonzola<br> 1 cucchiaino di panna<br> 1 grappolo di uva bianca<br> 1 arancia<br> Miele<br> 10 noci<br><br> PROCEDIMENTO:<br> Unire il gorgonzola, la panna e la buccia di un&#8217;arancia in una terrina e amalgamare uniformemente.<br> Dividere i chicchi d&#8217;uva in due e privarli degli eventuali semi.<br> Assemblare il finger food su un cucchiaio o in un pirottino di carta ponendo il chicco d&#8217;uva in fondo, adagiarvi sopra un cucchiaio di composto di gorgonzola e terminare con mezzo gheriglio di noce e miele.<br> #gorgonzola #uva #noci #miele #arancia \u00a0\u00a0#aperitivo #apericena #ricetteperpassione #ricettefacili #ricettefacilieveloci \u00a0\u00a0#fingerfood #passioneaperitivo #passionfood #italiantaste #eccellenzeitaliane \u00a0#goodmorningworld \u00a0\u00a0#foodpics #foodphoto #foodphotooftheday #foodstyle #foodart #italianfoodlover \u00a0#pensiericroccanti #foodlover #instalike #instafood #onthetable #fooditaly #italiaintavola<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;GORGONZUVA&#8221; Uva gorgonzola \u00a0noci e miele al profumo \u00a0d&#8217;arancia. INGREDIENTI:\u00a0 100 gr di gorgonzola 1 cucchiaino di panna 1 grappolo di uva bianca 1 arancia Miele 10 noci PROCEDIMENTO: Unire il gorgonzola, la panna e la buccia di un&#8217;arancia in una terrina e amalgamare uniformemente. Dividere i chicchi d&#8217;uva in due e privarli degli eventuali semi. Assemblare il finger food &hellip; 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