{"id":1092,"date":"2021-11-10T11:34:12","date_gmt":"2021-11-10T10:34:12","guid":{"rendered":"http:\/\/pensiericroccanti.it\/?p=1092"},"modified":"2022-02-21T17:56:32","modified_gmt":"2022-02-21T16:56:32","slug":"biscottini-salati-burro-e-salvia-italpepe","status":"publish","type":"post","link":"https:\/\/www.pensiericroccanti.it\/index.php\/2021\/11\/10\/biscottini-salati-burro-e-salvia-italpepe\/","title":{"rendered":"BISCOTTINI SALATI BURRO E SALVIA ITALPEPE"},"content":{"rendered":"\n

BISCOTTINI SALATI BURRO E SALVIA ITALPEPE<\/a>
.
Ma che ha detto che i biscotti devono essere solo dolci?
Sono buonissimi anche salati…io di solito li preparo al parmigiano ma ho deciso di sperimentare dei gusti diversi.
Oggi di propongo queste stelline al burro e salvia: si sciolgono in bocca e l’aroma fresco e aromatico della salvia regala un retrogusto avvolgente che fa venire la voglia di mangiarne subito un altro!
Per la realizzazione di questi biscottini ho utilizzato la salvia della ITALPEPE<\/a> con sfumatura sensoriale aromatica, che crea il giusto equilibrio di gusto.
.
INGREDIENTI:
.
300 g farina 00
150 g burro freddo
100 ml di acqua fredda
Salvia (io ITALPEPE<\/a>) q.b.
Sale q.b.
.
PROCEDIMENTO:
Mischiare in una terrina la farina, il burro fatto a pezzetti (ancora freddo) e il sale.
Una volta finito, disporre il composto farinoso ottenuto a fontana, e far assorbire l’acqua fredda.
Quando l\u2019impasto \u00e8 sodo ed elastico, avvolgerlo nella pellicola e farlo riposare in frigorifero per circa mezz\u2019ora.
Trascorso questo tempo, toglierlo dal frigo e stenderlo con il mattarello dello spessore di circa 1\/2 cm.
Con l’aiuto di uno stampino ritagliare i biscottini e metterli su una placca da forno fidertadi carta forno.
Cospargere i biscottini di salvia e poi cuocere in forno preriscaldato a 180\u00b0 per 15\/20 minuti.<\/p>\n","protected":false},"excerpt":{"rendered":"

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